Origin: Italy
Sweet revisited version of Tomato Mozzarella
INGREDIENTS:
- 12 cherry tomatoes
- 10g of butter
- 1/2 cup of sugar
- mint leaves
- basil leaves
STEPS:
- slice basil leaves
- heat a pot of water
- drop the cherry tomatoes in
- remove them after 1 minute
- peel off tomato skin
- heat a pan on medium heat and add sugar
- like making a caramel, wait until bottom layer of sugar has melted
- add in the butter
- avoid over-stirring or else it might form cubes
- add in the tomatoes
- cook for 3-5 minutes until bottom of tomatoes start to caramelise
- add in the basil leaves and give gentle stir
- remove from heat and cool before serving
- add mint leaves on top
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