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My favourite way to eat salmon - From my trip to Bogor, Indonesia

Ever since my trip to Bogor in 2019 for an Asian-Pacific golf tournament, I make this recipe nearly every time I cook salmon. It is a perfect mix of sweetness, acidity, and spice, and goes amazingly well with rice.


Ingredients: (all from taste when I had it multiple meals in Bogor)

  • plum tomatoes

  • basil

  • fresh chili and bird eye chili

  • shallots

  • garlic

  • parsley

  • salmon

  • lime




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