Stir-fry Kale with Garlic and Sichuan Peppercorn

Origin: China

INGREDIENTS

• A handful of Chinese Kale

• Chopped garlic

• 5 sichuan peppercorn

• Salt and pepper

STEPS

• On medium heat, add oil

• Add garlic and salt

• Add sichuan peppercorn

• Cook until you can smell a strong peppercorn scent

• Add in kale and stir until cooked