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Stir-fry Kale with Garlic and Sichuan Peppercorn

Origin: China



INGREDIENTS

  • A handful of Chinese Kale

  • Chopped garlic

  • 5 sichuan peppercorn

  • Salt and pepper


STEPS

  • On medium heat, add oil

  • Add garlic and salt

  • Add sichuan peppercorn

  • Cook until you can smell a strong peppercorn scent

  • Add in kale and stir until cooked


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