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🥬 Endive salad with anchovies 🐟

Perhaps my favorite dish of the year in terms of unique flavor combinations. The dish is overall mild - not too acerbic - with the the slight bitter taste of the endive harmonizing with the acidic vinaigrette. The salinity from the anchovies seasons the dish perfectly.

Ingredients (for 1-2 person):

  1. 1-2 endives, julienned (depending on size)

  2. 1 box of anchovies in olive oil (approximately 5 fillets)

  3. vinegar-brined capers (one spoonful)

  4. Dijon mustard, salt, sugar, vinegar, black pepper



  1. julienne your endives and place them aside

Mustard vinaigrette with anchovies and capers:

  1. in a separate bowl, add a pinch of salt, pepper and some sugar (depending on your preferences)

  2. add about 1/2 to 1 teaspoon of dijon mustard

  3. add vinegar to the mixture and mix

  4. pour anchovies and its oil into the mixture

  5. add a spoon of vinegar-brined capers (including the vinegar itself)

  6. mix and adjust seasoning

Finally, the salad:

  1. mix your anchovy vinaigrette with the julienned endives

  2. you're all good to go – bon appétit!



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