Origin: Thailand and Italy
Revisited Stir Fried Kale with Salted Fish, associating with pasta
INGREDIENTS
80 grams of linguine pasta
One whole kaffir lime
1 can of tuna
Chinese Kale or collard green
Seasoning: salt, pepper etc
INSTRUCTIONS
Clean and prepare the shrimp
Chop the collard green into 3
In a deep pot, boil sufficient amount of water (2/3 of pot)
Once boiled, add a tbs of salt
Wait for it to reboil
Add the linguine and set a timer for 8 minutes
Meanwhile, grease a pan with olive oil on medium heat
Add the tuna to colour it
Add in kale and cook it
Once the linguine is cooked, transfer it to the pan
Add one bowl equivalent of pasta water
Bring the contents of the pan to a simmer, stirring from time to time to avoid sticking
Content will thicken as water evaporates
Season the pasta with salt and pepper
Add in kaffir lime juice
Finish with a drizzle of olive oil
Remove from pan and serve!
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