Origin: France
INGREDIENTS:
- 120g all purpose flour
- 2 whole eggs
- 220 lukewarm milk (any type)
- optional: 2 drops of rum extract
- pinch of salt
- 1tsp of vanilla paste/extract
- 1tbs of sugar
- 25g melted butter
STEPS:
- melt the butter and set to cool
- mix all dry ingredients in a bowl: flour, salt, sugar
- add egg and mix
- add melted butter and mix
- add the milk slowly and stir at the same time
- add all extracts and flavourings
- heat a pan
- lightly grease with oil or butter
- add a soup spoon of batter
- as you add, rotate the pan in circular motion to spread out the batter evenly
- leave for 1-2 minutes
- then shake the pan gently to feel if it is ready to flip
- it is ready once the crepe glides smoothly on the pan as you shake it
- either flip with the pan or use a spatula to flip
- cook other side for 1-2 minutes
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